Join us on a journey to discover how chocolate is grown, produced, and turned into the delicious confection we all love.
We’ll have a tasting of chocolate from 8 different countries and I will teach you the proper technique for engaging all your senses in the chocolate experience. We’ll discuss issues like fair trade and organic farming, and how factors like terroir, climate, and production methods can affect the taste of the treats you consume.
You’ll enjoy the unique characteristics of each chocolate, and maybe discover a new favorite!
